These soy marinated soft boiled eggs are an absolute treat and finish off ramen with a touch of specialness.
- 2 eggs
- 150 ml soy sauce
- 150 ml water
- 2 tbsp mirin
- Gently lower the eggs into a pan of boiling water. Depending on the size of the eggs cook for between 5-6 minutes for a runny yolk and...
- Get the full instructions at Globe Scoffers