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Southwestern Chicken Enchiladas

LocalSavour

 

Ingredients

  • 3 medium boneless and skinless chicken breasts
  • 3 large bay leaves
  • 2 cloves of garlic - peeled and chopped
  • 1 cup corn
  • 15 ounces black beans - rinsed well
  • 2 cups monterey jack cheese - shredded/grated
  • 1/2 cup fresh cilantro - chopped
  • 1/2 cup green onions - chopped
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1 cup Enchilada Sauce See Recipe
  • 1 cup sour cream optional for serving
  • 2 cups lettuce chopped - optional for serving
  • 8-12 medium soft flour tortillas

Directions

  1. In a medium sized, heavy duty pan place chicken, bay leaves and garlic. Cover with water (about 3-4 cups) and about 1 inch over the top...
  2. Get the full instructions at LocalSavour
Southwestern Chicken Enchiladas

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Unrated
Author:
evh
Recipe Yields:
6-8 servings

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