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Southwest Shrimp Tacos Recipe

Food Fanatic

 

Southwest Shrimp Tacos are a perfect weekend treat. Just marinade, place on skewers, and grill.

Ingredients

  • 3 corn on the cobs, husks removed
  • 2 tablespoons butter, melted
  • 2 pounds shrimp, large enough to grill easily, peeled and deveined
  • 1/2 tablespoon red chili powder
  • 1/2 tablespoon paprika
  • 1 teaspoon coriander powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlics, minced
  • 1/3 cup fresh lime juice
  • 2 tablespoons lemon juice
  • 16 ounces sour cream
  • 2 tablespoons red onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon red chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 2 tablespoons buttermilk
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon fresh lime juice
  • 10-12 flour tortillas, small
  • lettuce, shredded
  • 1 avocado, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • fresh lime juice

Directions

  1. For the Southwest Sauce: In a medium bowl, add all of the southwest sauce ingredients; whisk together until well blended. If possible,...
  2. Get the full instructions at Food Fanatic
Southwest Shrimp Tacos Recipe

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Author:
David Dial
Cooking Method:
Grilling
Cuisine:
Seafood
Category:
Tacos
Recipe Yields:
10 to 12 tacos
Prep Time:
Cook Time:
Total Time: