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Southern-Style Macaroni and Cheese

Can't Stay Out of the Kitchen

 

This scrumptious American classic is made with 3 cheeses, real butter and cream, eggs and [url href="https://www.penzeys.com/" target="_blank" title="penzey's seasonings"]Penzey's [/url]Cajun seasoning for a wonderfully flavored Mac and cheese dish your family will love!

Ingredients

  • Skinner’s large cut elbow macaroni (cooked according to package directions and drained)
  • 2 lbs. sharp cheddar cheese , shredded (or one pound cheddar and one pound Monterey Jack)
  • 2 lbs. original Velveeta cheese (cubed)
  • 2 cups half-and-half or heavy whipping cream (not 2% milk)
  • 4 large eggs (beaten)
  • Kosher salt (pepper and [url href="https://www.penzeys.com/" target="_blank" title="penzey's seasonings"]Penzey’s Cajun seasoning[/url])
  • 1 cup unsalted butter (not margarine) (2 sticks)
  • minced fresh parsley for garnish

Directions

  1. Bring macaroni to a boil and cook according to package directions. While macaroni is cooking place cream and Velveeta cheese cubes in a...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Southern-Style Macaroni and Cheese

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Pasta/Meatless Main Dish
Recipe Yields:
16
Prep Time:
Cook Time: