South Indian Style - Onion Tomato Chutney

Your Food Fantasy


Whenever am making a south indian dish, be it idli, dosa, uttapam, or pongal, I prefer to make chutneys that goes with it, else somehow I find justice is not done to the food. Two most common chutneys that I make are 1) Coconut Chutney and 2) Onion Tomato Chutney. Both of these are easy…


  • 2 Onions (Medium Size (Chopped))
  • 2 Tomatoes (Medium Size (Chopped))
  • 2 Tablespoon Roasted Bengal Gram / Roasted Chana
  • 1 Green chilli (Chopped)
  • 1-2 Dried Red Chillies
  • 1/4 Teaspoon Asafoetida
  • 2 Tablespoon Oil
  • 1/4 Tablespoon Turmeric Powder
  • 1/2 Teaspoon Salt (As Per Taste)
  • 1 Teaspoon Black Mustard Seeds
  • 8-10 Curry leaves


  1. Heat 1 tablespoon of oil in a pan and add red chilies, onions, roasted chana and sauté till onions are translucent. Add tomatoes,...
  2. Get the full instructions at Your Food Fantasy
South Indian Style - Onion Tomato Chutney

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Meenu Gupta
Recipe Yields:
8 Portions
Prep Time:
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