Not your your typical french toast. This one is made with sourdough bread and everyone's favorite BACON!
- 2 slices sourdough bread (extra large size or 4 small)
- 2 large eggs
- 1/2 cup Milk
- 4 Tablespoons real bacon bits
- butter, oil or vegetable spray
- powdered sugar (if desired)
- In a medium bowl whisk eggs and milk together. For ease of dipping, transfer the egg and milk mixture to a any flat pan with a lip such...
- Get the full instructions at Sweet and Savory Breads