Soda Bread with Raisins

Huang Kitchen by Angie Liew


This loaf of soda bread is wonderfully soft and moist. The raisins added make this bread so irresistible. It is extremely quick and easy to make too.


  • 3cupsall-purpose flour375g
  • 4tbspsugar50g
  • 1tspsalt
  • 1tbspbaking powder
  • 1tspbaking soda
  • 1egglightly beaten
  • 2cupsbuttermilk
  • 1/4cupmelted butter56g, 4 tbsp
  • 1/2cup raisinssoaked with warm water, drained


  1. First have ready all the ingredients needed to make this bread. Preheat oven to 165 degree C (325 degree F). Then grease a 9 x 5 inch...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Soda Bread with Raisins

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Angie Liew
Recipe Yields:
1 loaf
Prep Time:
Cook Time: