These amazing blondies are filled with chopped Snickers Bars then iced with a vanilla buttercream frosting that has more Snickers Bars sprinkled on top. Perfect dessert for any occasion, but also a great way to use up Halloween or Christmas candies.
Ingredients
- 1 cup unsalted butter (softened )
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 2 1/2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 2 cups coarsely chopped Snickers Bars ( (or Snickers Baking Bites))
- 1 cup unsalted butter (room temperature (2 sticks) )
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 1 tbsp. milk
- 1/2 cup coarsely chopped Snickers Bars
Directions
- Preheat oven to 350°. Cream butter, sugars, vanilla, eggs, salt and baking soda in mixing bowl. Stir in flour and chopped Snicker’s Bars...
- Get the full instructions at Can't Stay Out of the Kitchen
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- Author:
- Teresa
- Cuisine:
- American
- Category:
- Cookies, Brownies and Bars
- Recipe Yields:
- 24
- Prep Time:
- Cook Time:
