Tri Tip Roast, smoked and reverse seared.
- 1 2-1/4 to 3 lb Tri-tip Roast, trimmed
- 2 tsp Kosher Salt
- 1 tsp Granulated Garlic
- 2 tsp Black Pepper, freshly cracked, heavy grind (We only use "Tellicherry Pepper")
- 2 tsp Olive, Canola, or Avocado Oil (Our oil is infused with garlic and rosemary)
- Typically I just buy Choice Grade Tri-tips, usually in bulk and untrimmed for better pricing. But if you are buying them individually,...
- Get the full instructions at Homes In Pine Mountain Lake