Save

Smoked Salmon Avocado Cream Cheese Pastries Recipe

Savory Experiments

 

Smoked Salmon Avocado Cream Cheese Pastries will seriously impress at your next gathering. Homemade avocado cream cheese combined with smoked salmon, fresh herbs, and capers makes for the ideal appetizer any time of day! They are ideal for Easter, Mother’s Day brunch, and everything in between.

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 egg, lightly beaten
  • 1 teaspoon water
  • avocado cream cheese spread, (see recipe below)
  • 5 ounces smoked salmon
  • 1 avocado, peeled and pitted
  • 4 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons capers
  • coarse sea salt

Directions

  1. Preheat oven to 400˚F. Line a rimmed baking sheet with parchment paper. In the bowl of a food processor or in a blender, add avocado,...
  2. Get the full instructions at Savory Experiments
Smoked Salmon Avocado Cream Cheese Pastries Recipe

Rate This Recipe!


Unrated
Cooking Method:
Baked
Category:
Puff Pastry
Recipe Yields:
9.0
Prep Time:
Cook Time:
Total Time: