Small Batch Cherry Preserves will harness all the summer flavor you love so you can enjoy it come January. What are you waiting for? It takes half an hour!
- 1 tablespoon water
- 1 tablespoon cornstarch
- 2 cups dark red cherries, pitted and quartered
- 2 tablespoons honey
- Whisk together the water and cornstarch in a pan. Stir in the cherries. Heat on medium heat for 10 minutes, stirring occasionally....
- Get the full instructions at Food Fanatic