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Slow Cooker Spicy Chicken Pasta

Can't Stay Out of the Kitchen

 

Spicy recipe uses chicken, cannellini beans, chipotle diced tomatoes, asparagus, onions, garlic, mushrooms, and gluten free pasta.

Ingredients

  • 2 boneless chicken breasts (or about 2-3 cups leftover rotisserie chicken)
  • 2 15-oz. cans chipotle diced tomatoes (undrained)
  • 4-oz. can sliced mushrooms (drained)
  • 2 15-oz. cans Progresso white cannellini beans (drained)
  • 1 bunch of asparagus (washed)
  • 1 small onion (diced)
  • 1 tsp. roasted minced garlic (or minced garlic from a jar)
  • 1 leek (diced)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tablespoon fresh parsley (plus more for garnish)
  • 1 tablespoon fresh thyme (more or less)
  • 1 tablespoon fresh rosemary (more or less)
  • 12-oz. pkg. gluten free brown rice rotini
  • water

Directions

  1. Slice chicken or cut in cubes and toss into the crockpot. Add diced onions and leeks. Add both cans of undrained tomatoes, drained...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Slow Cooker Spicy Chicken Pasta

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Chicken/Pasta
Recipe Yields:
8
Prep Time:
Cook Time: