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Slow Cooker Creamy Salsa Verde Chicken Recipe

Savory Experiments

 

Slow Cooker Creamy Salsa Verde Chicken hardly takes any effort at all. Just pile everything in the slow cooker, and it's ready for you at the end of the day!

Ingredients

  • 1 pound boneless skinless chicken breast
  • 2 10 ounce cans mild green chile enchilada sauce
  • 1/2 cup whipped cream cheese
  • 1/4 cup chopped cilantro
  • 12 flour tortillas, taco sized
  • 2 hasses haas avocado, sliced

Directions

  1. Pour 1 can of the mild green Chile enchilada sauce into the slow cooker. Then place the chicken breasts on top of the sauce and pour the...
  2. Get the full instructions at Savory Experiments
Slow Cooker Creamy Salsa Verde Chicken Recipe

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Author:
Katie Jasiewicz
Cooking Method:
Slow Cooker
Cuisine:
Mexican
Category:
Tacos
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time: