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Skinny Stuffed Parmesan Potatoes

Can't Stay Out of the Kitchen

 

This skinny, low calorie version of double stuffed baked potatoes is topped with roasted minced garlic, salt, pepper, thyme and rosemary and then I added a delicious Italian blend of cheese that includes mozzarella, parmesan, asiago, romano, fontina and provolone. The fontina and provolone cheeses especially add such a delicate and sensational flavor to the potatoes. Low calorie, healthy, gluten free.

Ingredients

  • 2 large Russet baking potatoes
  • 1/2 stick butter
  • 1/4 cup milk
  • salt and pepper (to taste)
  • pinch each of thyme and rosemary
  • 1 tsp. roasted garlic
  • 1/2 to 1 cup Italian Blend cheese: mozzarella (fontina)

Directions

  1. Wash potatoes and prick a few holes in the potato with the tip of a knife. Bake potatoes at 450° for about 45 minutes to an hour until...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Skinny Stuffed Parmesan Potatoes

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Veggie
Recipe Yields:
4
Prep Time:
Cook Time: