Simple White Omelette

Huang Kitchen by Angie Liew


This is a simple yet delicious omelette recipe and a great way to use up leftover egg whites too.


  • 300mlegg whites
  • 100gramfresh prawnsshelled, diced
  • 2tbspspring onionchopped
  • 1tbspchinese cooking wine
  • 1tspsoy sauce
  • 1/2tspwhite pepper
  • 1tspsalt
  • 1/2tspchicken stock granule
  • 2tbspsugar
  • 1/4tspsalt
  • 1tbspsoy sauce
  • 1tspdark soy sauce
  • 1tspvegetable oil


  1. Prepare all the ingredients for this dish. Mix all the sauce ingredients together except the oil. Marinate the prawns with soy sauce and...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Simple White Omelette

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Rating: 5.0 / 5.0 (1 Vote)
Angie Liew
Recipe Yields:
4 people
Prep Time:
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