Simple Sheetpan Roasted Chicken and Veggies

Real You Nutrition


This simple chicken and veggies dinner is done all on one sheet, no mess, easy clean up. Its quick, moist, nutritious and satisfying.


  • 6 thin sliced boneless chicken cutlets
  • 1 bunch asparagus (trimmed)
  • 3 small zucchini (large chop)
  • 2 baby eggplant (large chop or 1 small)
  • 1 medium red onion (large chop)
  • 1 medium red pepper (large chop)
  • 1 8 oz jar roasted peppers (chopped)
  • 4 cloves garlic (minced)
  • 2 cups fresh spinach leaves
  • 1/2 cup shredded part skim mozzarella cheese


  1. Preheat the oven to 400 degrees. Wash and cut up the vegetables. Place parchment paper on the baking sheet. Arrange the chicken in the...
  2. Get the full instructions at Real You Nutrition
Simple Sheetpan Roasted Chicken and Veggies

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Madeline Basler
Main Dish
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