Save

Simple Kabocha (Japanese pumpkin) Soup

All day I Eat

 

November 12, 2016 Simple Kabocha (Japanese pumpkin) Soup All day I Eat - like a shark I don't know why but "Bibbidi-Bobbidi-Boo" popped into my head when I was thinking about pumpkins. If you don't remember the song you can listen to and wat Food appetizer, easy, japanese, kabocha, onion, pumpkin, soup

Ingredients

  • 1/2 whole kabocha (approximately 4 cups chopped)
  • 1 medium onion
  • 2 tablespoons olive oil or butter
  • 1.5 cups chicken broth (use less if you want a thicker soup or use a little more to thin)
  • 1 tsp white sugar
  • 1 teaspoon soy sauce
  • 2 cups whole milk
  • shichimi ("7 flavor" pepper to taste)

Directions

  1. Microwave the kabocha to soften it. I usually microwave a whole kabocha on high for 4-5 minutes. (Be careful since it gets hot!!) Once...
  2. Get the full instructions at All day I Eat
Simple Kabocha (Japanese pumpkin) Soup

Rate This Recipe!


Unrated
Author:
patrick
Cuisine:
Japanese
Recipe Yields:
6 people
Prep Time:
Cook Time: