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Shrimp and Charred Corn Chowder

Dave's Droppings

 

Ingredients

  • 4 Slices Thick Cut Bacon
  • 3 Ears Corn (kernels removed from the cob)
  • 1/2 Shallot (diced extra fine)
  • 2 Tb Butter
  • 2 Celery stalk (finely diced)
  • 1 Red Onion (finely diced)
  • 1/2 Green Bell Pepper (seeded, ribbed and finely diced)
  • 2 Tb All Purpose Flour
  • 2 C Water
  • 16 oz Clam Juice (two 8 oz bottles)
  • 2 tsp Old Bay Seasoning
  • 1 tsp Dried Basil
  • 1 lb Shrimp (cut bite size)
  • 2 Tb Capers
  • 8 oz Mascarpone Cheese
  • Fresh Basil
  • Green Onions

Directions

  1. Cook the Bacon in a Frying until crisp. Set aside on a paper towel when the bacon is cooked. While the bacon is cooking in a large pot...
  2. Get the full instructions at Dave's Droppings
Shrimp and Charred Corn Chowder

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Unrated
Author:
Dave Riddle
Category:
Main