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Shishito Peppers & Filet Mignon

Foodtryst

 

Ingredients

  • 1/4 cup Canola oil
  • 1 pound shishito peppers
  • salt
  • black pepper
  • 1 pound filet mignon New York strip or rib eye steak, cut into 1-inch pieces
  • 1 tbsp cornstarch
  • 3 garlic cloves minced
  • 1 small shallot minced
  • 2 tbsp rice wine or dry white wine
  • 2 tbsp tablespoons soy sauce
  • 1 tbsp fresh lemon juice
  • 1/2 tsp toasted sesame oil

Directions

  1. In a large skillet, heat 1 tablespoon of the canola oil. Add shishito peppers and season with salt and pepper. Stir-fry over moderately...
  2. Get the full instructions at Foodtryst
Shishito Peppers & Filet Mignon

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Author:
foodtryst_admin
Recipe Yields:
4 people
Prep Time:
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