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Sheet Pan Spicy Balsamic Roasted Chicken Dinner

Can't Stay Out of the Kitchen

 

This delicious sheet pan dinner makes an easy one dish meal. The chicken is marinated in a delicious spicy balsamic sauce and roasted with broccoli, cauliflower, asparagus, bell peppers, onions and baby carrots. This gluten free recipe is perfect for holiday dinners like Easter or Mother's Day.

Ingredients

  • 2 1/2 lbs. boneless, skinless chicken breasts (cubed (I used half boneless thighs and half chicken breasts) )
  • 6 tbsp. balsamic vinegar
  • 1 1/2 tbsp. Sriracha hot chili sauce
  • 1 1/2 tbsp. honey
  • 1 1/2 tsp. fresh ginger (minced )
  • 1 1/2 tsp. garlic (finely minced)
  • 1/2 tsp. black pepper
  • 1 head broccoli (broken into florets)
  • 1/3 to 1/2 head cauliflower (broken into florets)
  • 1 bunch asparagus (cut the top four-to-five inches off and discard remaining stalks )
  • 1 red bell pepper (seeded, chopped)
  • 1 yellow bell pepper (seeded, chopped)
  • 1/2 red onion (chopped)
  • 1 1/2 cups baby carrots

Directions

  1. Preheat oven to 400° (unless you are going to marinate the chicken). Line a large cookie sheet with sides with parchment paper. Spray...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Sheet Pan Spicy Balsamic Roasted Chicken Dinner

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Author:
Teresa
Cuisine:
American
Category:
Chicken Main Dish
Recipe Yields:
6
Prep Time:
Cook Time: