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Sheet Pan Parmesan Chicken and Vegetables

Can't Stay Out of the Kitchen

 

This sumptuous chicken dinner includes asparagus, green beans, broccoli, baby carrots, zucchini and yellow squash and red potatoes. It has a delicious parmesan cheese coating. It's perfect for family or company dinners.

Ingredients

  • 1 cup 4C brand gluten free dry Italian bread crumbs
  • 1/3 cup parmesan cheese
  • 1 1/2 tbsp. parsley flakes
  • 1 1/2 tsp. sea salt
  • 1/2 tsp. lemon pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • 4 skinned, boneless chicken breasts
  • 1/4 cup olive oil
  • 2-3 cups quartered petite red potatoes ((I used 3 cups))
  • 1 zucchini (chunked)
  • 1 yellow squash (chunked)
  • 1 cup baby carrots
  • 1 cup green beans (tips removed)
  • 1 head broccoli crowns (broken into florets)
  • fresh thyme (for garnish)
  • fresh rosemary (for garnish)

Directions

  1. Preheat oven to 400°. Spread a large cookie sheet with parchment paper. Combine bread crumbs, cheese and seasonings in shallow dish....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Sheet Pan Parmesan Chicken and Vegetables

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Chicken Main Dish
Recipe Yields:
4
Prep Time:
Cook Time: