Shanghai Char Jiang Noodles 上海炸酱面

Huang Kitchen by Angie Liew


A simple but flavourful noodle dish, this Shanghai Zha Jiang Noodles is super easy to make and only requires a few ingredients! Perfectly chewy noodles with a rich, deeply flavored meat sauce. The perfect one meal dish to prepare for for lazy nights and busy afternoons.


  • 250 grams thick noodles (fresh)
  • 100 grams meat (minced)
  • 1 tbsp Tapioca flour (marinate meat)
  • 1 can button mushrooms (diced)
  • 1 cloves garlic (minced)
  • 20 grams onion (diced)
  • 1 tbsp chili bean sauce (doubanjiang sauce)
  • 1 tbsp black bean sauce
  • 300 ml chicken stock
  • 1/2 tbsp soy sauce
  • 1/2 tbsp dark soy sauce
  • 1/4 tsp ground white pepper
  • 1/2 tbsp sugar
  • 2 tsp cornflour
  • 60 ml water
  • 1 stalk spring onion/scalion (diced)
  • 1 red chili (diced)


  1. First, cook the fresh thick noodles in boiled water for about 5 minutes. Drain well and set aside on a plate. Next, marinade minced meat...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Shanghai Char Jiang Noodles 上海炸酱面

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Angie Liew
Recipe Yields:
2 people
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