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Semiya payasam

Mildly Indian – Trot around the world, savor the flavors.

 

Vermicelli Kheer

Ingredients

  • 1/4 cup vermicelli (short cut or cut into one inch pieces ( semiya))
  • 1 tsp chickpea flour ((besan))
  • 2 cups full cream milk / plant based milks
  • 1/4 tsp green cardamom powder
  • 7-10 strands saffron
  • 2 tbsp unrefined sugar
  • 7-10 cashewnuts (roasted)

Directions

  1. Remove 2-3 tbsp of milk and soak the saffron strands In a heavy bottom pan, add the ghee and gently roast the vermicelli When golden...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Semiya payasam

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Author:
mildlyindian
Recipe Yields:
4 people
Prep Time:
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