Seasoned Mushroom & Garlic Sauté

Toronto Garlic Festival


From Ilyan Balicki, Culinary Enthusiast at Chocosol Traders, Toronto


  • 2.5 tbsp unsalted butter or extra virgin olive oil
  • 1 medium red onion (halved and thinly sliced (optional))
  • 250 ml garlic greens or garlic scapes (thinly sliced (see note below))
  • 453.59 g oyster mushrooms (cut into 1-inch pieces)
  • salt and fresh ground black pepper to taste
  • 2 tsp apple cider vinegar or white wine
  • 1.5 tbsp fresh sage leaves (minced)
  • 2 tbsp fresh oregano leaves (minced)


  1. In a large sauté pan or skillet, melt butter over medium heat. Add the onion and garlic greens and cook, stirring occasionally until...
  2. Get the full instructions at Toronto Garlic Festival
Seasoned Mushroom  & Garlic Sauté

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Recipe Yields:
4 side dish servings