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Seafood Sujebi

RaDish

 

Seafood Sujebi is the traditional Korean sujebi with seafood. Adding seafood to sujebi makes it even more delicious, just don't skip these tips. First, properly clean the clams. Second, don't over cook the clams or shrimp. Third, refrigerate the dough.

Ingredients

  • 3 1/2 quarts water
  • 8 oz shrimp
  • 40 clams (little neck)
  • 8 potatoes
  • 1 onion
  • 1 zucchini
  • 1/2 carrot
  • 2 tsp soup soy sauce
  • 2 tsp kosher salt
  • 20 anchovies
  • 4 kombu (2in x 4in pieces)
  • 3 cup flour
  • 1 1/4 cup water

Directions

  1. Gather the main ingredients for making seafood sujebi. Cut the vegetables and set a side. Peel and cut potatoes and set a side. Slice...
  2. Get the full instructions at RaDish
Seafood Sujebi

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Unrated
Author:
Kevin Knowlen
Cuisine:
Korean
Category:
Main Dish
Recipe Yields:
6 people
Prep Time:
Cook Time: