Not your usual keto eggs. Anchovies are the secret for boosting cauliflower's taste.
- 3 eggs
- 200 g cauliflower (cut in florets)
- 1 tbsp olive oil
- 1 clove garlic (sliced)
- 3 anchovies (rinsed from storage oil and salt)
- chili powder (to taste)
- salt (to taste)
- black pepper (to taste)
- Boil cauliflower for 10 min in water (or steam it). In a bowl, whisk 3 eggs, with salt and pepper. Set aside. Warm a pan, add 1 tbsp...
- Get the full instructions at Naturally Strong