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Scrambled Eggs with Cauliflower, Garlic and Anchovies

Naturally Strong

 

Not your usual keto eggs. Anchovies are the secret for boosting cauliflower's taste.

Ingredients

  • 3 eggs
  • 200 g cauliflower (cut in florets)
  • 1 tbsp olive oil
  • 1 clove garlic (sliced)
  • 3 anchovies (rinsed from storage oil and salt)
  • chili powder (to taste)
  • salt (to taste)
  • black pepper (to taste)

Directions

  1. Boil cauliflower for 10 min in water (or steam it). In a bowl, whisk 3 eggs, with salt and pepper. Set aside. Warm a pan, add 1 tbsp...
  2. Get the full instructions at Naturally Strong
Scrambled Eggs with Cauliflower, Garlic and Anchovies

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Unrated
Author:
Alex Ferrari
Cuisine:
IIFYM
Category:
Breakfast