Savoury Cornbread with Thyme

Kelsey's Kreative Korner


A moist, cakey gluten-free cornbread. This savoury bread is delicious served with butter!


  • 2/3 cup Sorghum Flour
  • 1/3 cup Tapioca Starch
  • 1/2 cup Oat Flour Gluten Free
  • 3/4 tsp Xantham Gum
  • 1 cup Yellow Cornmeal
  • 1 tbsp Baking Powder
  • 1-1/4 tsp Salt
  • 2-1/2 tbsp Raw Sugar
  • 2 tsp Fresh Thyme Finely Chopped
  • 3/4 cup Corn Kernels (May be frozen, just not stuck together)
  • 1-1/4 cups Milk
  • 2 Large eggs
  • 1/2 cup Unsalted Butter (Melted and slightly cooled.)


  1. Preheat the oven to 400°F. Grease a 9-inch glass or metal baking dish. In a large bowl, whick together the flour, xantham gum, cornmeal,...
  2. Get the full instructions at Kelsey's Kreative Korner
Savoury Cornbread with Thyme

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Recipe Yields:
16 2-inch squares
Prep Time:
Cook Time: