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Sauteed Knot root/ chinese artichokes / crones

Mildly Indian – Trot around the world, savor the flavors.

 

The knot roots though a tuber are not as starchy as the potatoes.

Ingredients

  • 1 cup knot roots (cleaned)
  • 3 cups Water
  • 1 tbsp butter
  • salt (to taste)
  • crushed black pepper (to taste)
  • 1 tsp parsley (finelychopped)

Directions

  1. To clean the knot roots, drop the in water and clean gently with a brush. Set about two cups of water to boil. Drop in the cleaned knot...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Sauteed Knot root/ chinese artichokes / crones

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Unrated
Author:
mildlyindian
Cuisine:
Continental
Category:
Main Dish
Recipe Yields:
2 people