The knot roots though a tuber are not as starchy as the potatoes.
- 1 cup knot roots (cleaned)
- 3 cups Water
- 1 tbsp butter
- salt (to taste)
- crushed black pepper (to taste)
- 1 tsp parsley (finelychopped)
- To clean the knot roots, drop the in water and clean gently with a brush. Set about two cups of water to boil. Drop in the cleaned knot...
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