Ingredients
- 1 bunch Turnip greens
- 1 bunch Beet Tops
- 1 bunch Radish Greens
- 1 cup Kale (Chopped)
- 3 cloves garlic
- 1 tablespoon Coconut Oil
- 1/4 cup Pistachios (Raw)
- 1 tablespoon Organic Cane Sugar
- 1 teaspoon Ground Ginger
- 1 teaspoon Coconut Oil
- Salt and Pepper to taste
Directions
- Clean all greens and coarsely chop. Crush and finely chop garlic. Using a large frying pan add coconut oil, crushed garlic and greens to...
- Get the full instructions at Natural Jenn
Rate This Recipe!
- Author:
- naturaljenn
- Category:
- Side Dish
- Recipe Yields:
- 5 People
- Cook Time:
