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Sauted Fall Greens with Candied Pistachios

Natural Jenn

 

Ingredients

  • 1 bunch Turnip greens
  • 1 bunch Beet Tops
  • 1 bunch Radish Greens
  • 1 cup Kale (Chopped)
  • 3 cloves garlic
  • 1 tablespoon Coconut Oil
  • 1/4 cup Pistachios (Raw)
  • 1 tablespoon Organic Cane Sugar
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Coconut Oil
  • Salt and Pepper to taste

Directions

  1. Clean all greens and coarsely chop. Crush and finely chop garlic. Using a large frying pan add coconut oil, crushed garlic and greens to...
  2. Get the full instructions at Natural Jenn
Sauted Fall Greens with Candied Pistachios

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Unrated
Author:
naturaljenn
Category:
Side Dish
Recipe Yields:
5 People
Cook Time: