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Sausage, Potato and Corn Chowder

Can't Stay Out of the Kitchen

 

Delicious gluten free soup recipe with sausage, [url href="http://cantstayoutofthekitchen.com/2012/08/11/fried-potatoes/" target="_blank" title="fried potatoes"]fried potatoes[/url], sauteed veggies, corn and cream and seasoned with rubbed sage and thyme.

Ingredients

  • 2 cups mild pork sausage (cooked and drained)
  • 2 cup seasoned fried potatoes
  • 1 cup sautéed onions (mushrooms)
  • frozen corn
  • 1/2 gallon half-and-half
  • 1 tbsp. parsley
  • 1 tsp. rubbed sage (not ground)
  • 1 tsp. rosemary
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • 1 cup Bob’s Red Mill gluten free all-purpose flour
  • water

Directions

  1. Place everything but flour and water in a stock pot and heat over medium heat until heated through – maybe 30 minutes or so. Mix flour...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Sausage, Potato and Corn Chowder

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soups, Stews & Chowders
Recipe Yields:
10
Prep Time:
Cook Time: