Sausage, Kale and Bean Soup

Can't Stay Out of the Kitchen


This delicious soup is made extra easy because it's made in the crockpot! This one uses chicken sausage made without preservatives for a healthy, low calorie, gluten free entree your family will love.


  • 12 oz. pkg. Aidells Chicken and Apple Smoked Sausage (sliced)
  • 48 oz. low-sodium chicken broth
  • 4 roma tomatoes (sliced)
  • 8 oz. Zeema sweet orange grape tomatoes
  • 1 tsp. minced garlic from a jar or 3-4 cloves (minced)
  • 3 medium red potatoes (cubed)
  • 1 orange bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 rib celery (sliced on the diagonal)
  • 8 oz. carrot chips
  • 1 leek (green top removed)
  • 6 large green onions (sliced)
  • 2 15.5-oz. cans pinto beans (rinsed and drained)
  • 2 14.5-oz. cans Muir Glen Organic fire roasted diced tomatoes with medium green chilies
  • 4 cups kale (chopped )
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. marjoram
  • 1 tsp. thyme
  • 1 tbsp. parsley


  1. Pour chicken broth into a large crockpot. Add sausage, tomatoes, Zeema tomatoes, garlic, potatoes, bell peppers, celery, carrots, leeks,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Sausage, Kale and Bean Soup

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