Save

Sausage Cornbread

Can't Stay Out of the Kitchen

 

Sausage Cornbread starts with a wonderful Paula Deen recipe but adds sausage to the batter. It's absolutely mouthwatering and a cornbread your whole family will enjoy. This southern comfort food is great for any kind of menu including breakfast!

Ingredients

  • 6 tbsp. unsalted butter (melted, plus butter for the baking dish )
  • 1 cup stone-ground cornmeal
  • 3/4 cup UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 1 tbsp. sugar ((or more if you prefer a sweeter cornbread))
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. sea salt
  • 2 large eggs ( lightly beaten )
  • 1 1/2 cups buttermilk
  • 1 lb. mild pork sausage (fried and crumbled (you can also use hot sausage if you prefer a spicier flavor))

Directions

  1. In a large skillet over medium heat, brown sausage. Break into small clumps while frying. Remove cooked sausage to a paper towel-lined...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Sausage Cornbread

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Breads, Rolls and Muffins
Recipe Yields:
16
Prep Time:
Cook Time: