Sausage Balls Made Without Bisquick recipe

Southern Food Junkie


Today we are bringing to you a holiday favorite of mine and so many around the South, Sausage Balls. Typically, these are made with Bisquick baking mix but today I am bringing you a way to make it with self-rising flour. I do believe that Bisquick may have been the one that came up with this recipe but honestly, I am not sure.


  • 1 lb Ground Sausage
  • 1 lb Freshly Shredded Extra Sharp Cheese (It works better if you grate the cheese yourself. The extra moisture from the cheese helps to bind the mix. )
  • 2 cups Self-Rising flour


  1. Preheat your oven to 350 degrees Fahrenheit. Start with grating your cheese. Set that to the side for the moment If you have a stand...
  2. Get the full instructions at Southern Food Junkie
Sausage Balls Made Without Bisquick recipe

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Southern Food Junkie
Recipe Yields:
30-45 Sausage Balls
Prep Time:
Cook Time: