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Sausage and Gravy Breakfast Casserole

Can't Stay Out of the Kitchen

 

This amazing breakfast casserole is great for holiday breakfasts and tastes like eating [url href="http://cantstayoutofthekitchen.com/2013/04/08/sausage-gravy-and-biscuits/" target="_blank" title="sausage gravy and biscuits"]sausage gravy over biscuits[/url] but in casserole form!

Ingredients

  • 1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces)
  • 1 lb. mild pork sausage (cooked and drained)
  • 6 eggs
  • 2 cups milk
  • 1 1/2 cups sharp cheddar cheese (shredded)
  • 2.75-oz. pkg. Pioneer sausage-flavored peppered gravy mix
  • salt and pepper (to taste)

Directions

  1. Cut biscuits in fourths. Place in the bottom of a greased 9x13” baking dish. Crumble cooked sausage over top. Sprinkle cheddar cheese...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Sausage and Gravy Breakfast Casserole

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Breakfast
Recipe Yields:
12
Prep Time:
Cook Time: