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Santa Maria Style Pinquito Beans

All day I Eat

 

March 1, 2017 Santa Maria Style Pinquito Beans All Day I Eat - like a shark Rancho Gordo  Is one of the larger suppliers of heirloom beans. I originally heard about this brand through one of my food magazines. As soon as I heard ab Food beans, Food, heirloom, side

Ingredients

  • 1/2 pound pinquito beans (i used Rancho Gordo's)
  • 5 cups water (divided)
  • 2 tablespoons olive oil (divided)
  • 2 whole carrots (peeled and chopped)
  • 1/2 medium Onion (chopped)
  • 2 stalks celery (chopped)
  • 1 teaspoon salt
  • 2 slices bacon (chopped)
  • 1/2 medium Onion (chopped)
  • 2 cloves garlic (crushed)
  • 3 ounces tomato puree
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard powder
  • 1/2 teaspoon Tabasco sauce

Directions

  1. Soak beans overnight in 5 cups of water. Leave beans in their soaking liquid and add, carrots, onions, celery, and salt. Bring to a boil...
  2. Get the full instructions at All day I Eat
Santa Maria Style Pinquito Beans

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Unrated
Author:
patrick
Cuisine:
New American
Category:
side
Recipe Yields:
6 people
Prep Time:
Cook Time: