Saltine Cracker Toffee is so easy and irresistible, you'll make them again and again. A classic sweet and salty treat.
- 40 saltine crackers
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 cup chopped pecans
- 12 ounces milk chocolate chips
- Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F. In a small saucepan over medium-high heat,...
- Get the full instructions at Savory Experiments