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Salted Texas Chocolate Cupcakes with Pistachios

All day I Eat

 

February 4, 2017 Salted Texas Chocolate Cupcakes with Pistachios All day I Eat - like a shark If I were going to make something chocolate for Valentine's Day. These chocolate cupcakes would be it. I have held on to this recipe for years and never ma Food butter, chocolate, cococa, cupcakes, dessert, pistachio

Ingredients

  • 1 cup unsalted butter (plus more for cupcake pan(s), 2 sticks)
  • 2 cups all-purpose flour (plus more for cupcake pan(s))
  • 1/4 cup unsweetened cocoa powder
  • 1.5 cups sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter (1/2 stick)
  • 3 tablespoons whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups powdered sugar (sifted)
  • 1.5 teaspoons vanilla extract
  • 1/2 cup unsalted pistachios (roasted and chopped )
  • flaky sea salt (such as Maldon (for garnish)

Directions

  1. Preheat oven to 350°. Butter and flour a cupcake pan and bread loaf pan. Bring cocoa powder, 1 cup butter, and 1 cup water to a boil in a...
  2. Get the full instructions at All day I Eat
Salted Texas Chocolate Cupcakes with Pistachios

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Unrated
Author:
patrick
Cuisine:
New American
Category:
dessert
Recipe Yields:
16 people
Prep Time: