Salsa Verde Chutney

Honey Buzzard


Have you ever noticed that Mexican Salsa Verde & Indian coriander chutney are so similar? Salsa Verde Chutney is a herby, spicy & creamy dip. I am adapting the Mexican Salsa Verde in Indian Green chutney style. Have fun dipping your chips and tacos in it or use it as a salad dressing. Namaste & Hola together!


  • 2 cups coriander leaves (or Cilantro leaves)
  • 1/2 - 1 cups Mint leaves
  • 1-2 garlic cloves
  • 1/4 - 1/2 Tomatillos (chopped)
  • 1-2 slices onion
  • 1 green chili
  • 1 Jalapeno pepper
  • 1/4 - 1/2 cup Yogurt (full or low-fat)
  • 1 tea spoon cumin (roasted (or use Cumin powder))
  • 1 lemon
  • Salt as needed


  1. In a pan, dry roast the garlic cloves, onion slices and tomatillo slices on low to medium heat. Let it cool. Pluck the mint leaves. Rinse...
  2. Get the full instructions at Honey Buzzard
Salsa Verde Chutney

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Recipe Yields:
1 bowl
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