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Salmon with Summer Vegetables and Cauliflower Couscous

Tao of Stefan

 

Salmon with Summer vegetables and cauliflower couscous is the main dish of a 3-course menu on a budget, part of a series and sponsored by Delhaize.

Ingredients

  • 240 g salmon ((120 g per person))
  • salt
  • pepper
  • oil ((to fry the salmon))
  • 2 tbsp butter ((unsalted))
  • 1 lemon ((the zests only))
  • 1 bunch radishes
  • 100 g Winter peas
  • 4 medium carrots
  • 4 tbsp soy sauce
  • pepper
  • 1/2 medium cauliflower
  • 1 tsp granulated onion
  • 1 tsp granulated garlic
  • salt
  • pepper

Directions

  1. Make sure that the salmon is cleaned up, that the skin is free of the scales and the fish bones. Salt the skin side. Fry, with some oil,...
  2. Get the full instructions at Tao of Stefan
Salmon with Summer Vegetables and Cauliflower Couscous

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Unrated
Author:
Stefan
Category:
Main Dish
Recipe Yields:
2 people
Prep Time:
Cook Time: