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Salmon with a Ginger Apricot Glaze

Finest Jams and Jellies

 

Ingredients

  • 1 lb Fresh Salmon Fillets
  • 1/2 cup Grated Fresh Ginger
  • 1/2 cup Our Apricot Preserves
  • 1 tbsp Soy Sauce
  • 2 tbsp Chopped Chives

Directions

  1. Heat oven to 375° F. In a large bowl, combine the grated ginger, our apricot preserves, soy sauce and 1 tablespoon of chopped chives. In...
  2. Get the full instructions at Finest Jams and Jellies
Salmon with a Ginger Apricot Glaze

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Unrated
Author:
Mendocino Jams & Preserves
Cuisine:
California Coastal
Category:
Fish and Seafood
Recipe Yields:
4 people
Prep Time:
Cook Time: