Salmon filets pan seared and topped with cilantro, lime juice and butter.
- olive oil
- 1 rounded tablespoon fresh cilantro leaves (coarsely chopped)
- 1 fresh lime (juiced)
- 2 tablespoons butter (melted)
- 2 6-8 ounce Salmon filets
- salt and black pepper
- Rinse off and pat dry the cilantro and coarsely chop it up. Put it in a small bowl and squeeze in the lime juice. Melt the butter in the...
- Get the full instructions at Poppop Cooks