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Salmon Beurre Blanc

RaDish

 

Salmon Beuree Blanc is a simple yet delicious. This is one recipe that anyone can make as long as you follow this one rule. Never ... read more

Ingredients

  • 12 oz sockeye salmon
  • 2 cups mushrooms (shimeji)
  • 1/2 onion
  • 2 green onion (stalks)
  • 1 cup wine (chardonay)
  • 4 tbsp butter
  • 3 tbsp olive oil
  • 1/4 tsp tarragon
  • 1/4 tsp crushed red pepper
  • 1 tsp salt
  • 1 tsp black pepper

Directions

  1. Gather the ingredients for making salmon beurre blanc. Measure the wine and set a side. Pull apart the mushrooms and put in to a frying...
  2. Get the full instructions at RaDish
Salmon Beurre Blanc

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Unrated
Author:
Kevin Knowlen
Recipe Yields:
3