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Salisbury Steak Meatballs

Can't Stay Out of the Kitchen

 

This savory and sumptuous meatball recipe is out of this world. It's terrific for company dinners too. This gluten free beef entree is mouthwatering comfort food even the pickiest eaters will enjoy.

Ingredients

  • 2 1/4 lbs 93% or 96% lean ground beef (or ground sirloin )
  • 1 1/2 cups 4C Gluten Free Italian Style Bread Crumbs
  • 2 large eggs
  • 1 cup grated parmesan cheese
  • 1 tbsp. worcestershire sauce ((Lea & Perrin's makes a gluten free sauce))
  • 2 tbsp. ketchup
  • 1 tsp. sea salt
  • 1/2 to 3/4 tsp. pepper (as desired)
  • 1/2 to 1 tsp. Montreal steak seasoning (as desired)
  • 1/4 to 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. thyme
  • 1/2 tsp. marjoram
  • 1/2 tsp. garlic powder
  • 8 oz. sliced fresh mushrooms
  • 2 large white onions (sliced and separated into rings)
  • 2 leeks (green tops removed, diced or sliced)
  • 3-4 cloves garlic (minced)
  • 24-32 oz. ctn. beef broth ((use less for thicker gravy))
  • 1/4 cup avocado oil (or olive oil or 1/4 cup unsalted butter (1/2 stick) )
  • 2/3 cup gluten free flour
  • 1 tbsp. worcestershire sauce ((Lea & Perrin's makes a gluten free sauce))
  • 1/4 tsp. Montreal steak seasoning
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/2 to 1 tsp. kitchen bouquet seasoning
  • fresh parsley (for garnish, as desired)

Directions

  1. Preheat oven to 350°. Combine ingredients. Form into meatballs the size of golf balls. Place meatballs on parchment paper-lined cookie...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Salisbury Steak Meatballs

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Beef
Recipe Yields:
12
Prep Time:
Cook Time: