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Saag Paneer Pappardelle

LocalSavour

 

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Ingredients

  • 4 medium fresh spinach bushels or about 8 cups
  • 8 ounces paneer cheese cubed
  • 2 cups heavy cream
  • 1 Tablespoon vegetable oil
  • 2 Tablespoons unsalted butter or ghee if using
  • 1 small onion finely grated
  • 1 large clove garlic minced
  • 1 teaspoon red pepper chili flakes
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin powder
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 pound pappardelle pasta

Directions

  1. Cook pappardelle according to directions. While that is cooking, clean spinach well, remove end stems, and set aside. Slice paneer cheese...
  2. Get the full instructions at LocalSavour
Saag Paneer Pappardelle

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Unrated
Author:
evh
Recipe Yields:
4 -6 servings