Rumchata Cinnamon Toast Latte is a boozy treat that comes together in five minutes. Enjoy!
- 8 ounces brewed black tea, strong, or coffee
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup rumchata
- 1/3 cup whole milk, frothed
- In a small bowl, combine sugar and cinnamon. Add the cinnamon sugar to the tea, reserving just a tiny bit for topping. Add Rumchata and...
- Get the full instructions at Savory Experiments