This Rum and Raisin Chocolate Tart is rich, very Rich. It is indulgent, delicious and it is alcoholic. Perfect for the festive season.
- 200 g raisin
- 250 g chocolate digestive biscuits
- 300 g dark chocolate
- 200 ml double cream
- 200 ml rum (less if you prefer)
- 1 tbs golden syrup
- First soak the raisin in the rum for minimum of 3 days, I have sometime soaked it for a week. I soaked mine in an old jar and give it a...
- Get the full instructions at Fish come from the sky