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Rubbah Charoset from the Temple Period - רובה חרוסת - Moretum

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Charoset is a dip for Matzah (Unleavened Bread) and Marror (Bitter Herbs) eaten during Passover Seder. This recipe is a reconstruction of the original Charoset from the Temple period, a type of Greek and Roman Moretum, a nut, garlic and spices savory dip paste.

Ingredients

  • 50 g Garlic (Fresh Cloves)
  • 200 g Hazelnuts
  • 1 tbsp Coriander (Ground)
  • 30 g Celery (Stalks)
  • 0.5 tsp Salt (Large Granules, Kosher)
  • 6 tbsp Wine Vinegar
  • 8 tbsp Olive Oil

Directions

  1. Peel about 1 head of garlic and measure the cloves to weigh 50 grams. Put the garlic, hazelnuts, coriander, celery and salt into a...
  2. Get the full instructions at Ancient Recipes – Recreating Recipes of the Bible, Talmud and Biblical LandsEmailFacebookPinterestRSSTwitter
Rubbah Charoset from the Temple Period - רובה חרוסת - Moretum

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Unrated
Author:
Eli
Cuisine:
Greek
Category:
Dips
Recipe Yields:
4 people
Prep Time:
Total Time: