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Rosemary Roasted Garlic Bread Recipe

Food Fanatic

 

Rosemary Bread with roasted garlic - perfectly savory with a hint of sweet from this lovely herb. You'll love it for sandwiches or simply devouring with extra virgin olive oil.

Ingredients

  • 5 heads garlic
  • olive oil
  • 2 tablespoons dried thyme, fresh
  • 5 teaspoons kosher salt, divided
  • 1/4 teaspoon black pepper, freshly ground
  • 2 tablespoons instant yeast
  • 3 cups water
  • 5 1/2 cups all-purpose flour
  • 2 tablespoons fresh rosemary, chopped
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon butter
  • 1 tablespoon yellow whole grain corn meal

Directions

  1. Preheat oven to 450°F. Have ready a long sheet of aluminum foil big enough to envelope 5 heads of garlic. Leaving the garlic heads...
  2. Get the full instructions at Food Fanatic
Rosemary Roasted Garlic Bread Recipe

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Author:
Kate Donahue
Cooking Method:
Baked
Category:
Bread
Recipe Yields:
2 loaves
Prep Time:
Cook Time:
Total Time: