Rosemary Garlic Chicken, broiled to perfection. Full of flavor!
- 8 thighs boneless skinless chicken thighs
- 1/3 cup olive oil
- 2 cloves garlic, large, grated
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- Combine olive oil, garlic, rosemary, salt and pepper in a large re-sealable bag. Add chicken, and squish around until everything is well...
- Get the full instructions at Savory Experiments