Save

Rose & Lavender Macarons Recipe

Food Fanatic

 

Rose & Lavender Macarons is just the present your mother is waiting for. She'll be delighted with these light and airy cookies.

Ingredients

  • 4 ounces almond flour, 115 grams
  • 8 ounces powdered sugar, 230 grams
  • 5 ounces egg whites, 144 grams
  • 2 1/2 ounces granulated sugar, 72 grams
  • 1 vanilla bean, scraped
  • 1/2 teaspoon kosher salt, 2 grams
  • 1 vanilla bean, scraped
  • 10 1/2 ounces granulated sugar
  • 10 1/2 ounces egg yolk, about 10 eggs
  • 1/2 teaspoon kosher salt
  • 16 tablespoons unsalted butter, room temperature (very soft)

Directions

  1. Preheat oven to 300°F. Line two baking sheets with Silpat macaron sheets or parchment paper. Set aside. Have ready a large pastry bag...
  2. Get the full instructions at Food Fanatic
Rose & Lavender Macarons Recipe

Rate This Recipe!


Unrated
Author:
Kate Donahue
Cooking Method:
Baking
Cuisine:
French
Category:
Desserts
Recipe Yields:
40 macarons
Prep Time:
Cook Time:
Total Time: